Tiki cocktail aficionados may balk at the simplicity of this libation with its lack of more alchemical ingredients like orgeat, falurnum, or even a simple dash of Angostura bitters. But, with its mix of light and dark rums, subtle sweetness and refreshing finish, the Hanaho “Come Again!” Rum Punch is just enough cocktail for the occasion.
1 1/4 ounces Light Rum
2 1/4 ounces Pineapple Juice
1/2 ounce Lime juice
3/4 ounce Dark Rum
Shake together light rum, pineapple juice, lime juice and ice together to create a frothy head. Strain into glass with ice, float dark rum on top and garnish with a maraschino cherry.