Although served at a Don the Beachcomber’s in Hollywood, this drink is actually a creation of Tony Ramos, the head bartender, circa 1960s. Post depature by Donn Beach to Waikiki. Featuring a familiar batch of flavors to the tiki palette, this is another drink that just hits the right note. I’m not always a fan of slushy cocktails but this one does it well and differentiates it from some of other cocktails on the list.
Ingredients
1/4 oz pineapple juice
1/2 oz lime juice
1/2 oz orange juice
1/2 oz grapefruit juice
1/2 honey syrup
1/2 oz white rum (Puerto Rican)
1/2 oz dark rum (Jamaican)
1 oz gold rum (Barbados)
Dash of Angostura bitters
4 oz ice
Directions
- Blend all ingredients together.
