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Senor Pico Tex-Mex Trader Vic's Pacific Island Cookbook

Baked Bananas with Rum Sauce a Tropical Dessert from the Senor Pico Tex-Mex Restaurant circa 1960s

To a certain extent, a baked banana is a baked banana. There must be hundreds, if not thousands of minute variations on this classic tropical dessert. The key here with this vintage recipe from Victor Bergeron’s Senor Pico restaurant is the chilled Rum Souffle Sauce. Airy, creamy, not too sweet, with just that underlining hint …

Senor Pico Tex-Mex Trader Vic's Pacific Island Cookbook

Chicken Enchiladas from the Senor Pico Tex-Mex Restaurant circa 1960s

I’ve always been a sucker for enchiladas. These enchiladas from Victor Bergeron’s (aka Trader Vic) Senor Pico Tex-Mex restaurant are a perfectly hearty comfort food, elevated by a homemade red enchilada sauce. Ingredients 2 cups cooked chicken chopped1 small onion finely chopped4 olives finely chopped1 cup Senor Pico red enchilada sauce1 tsp salt1 cup grated …