Senor Pico Tex-Mex Trader Vic's Pacific Island Cookbook

Salsa & Tomato Table Sauce

To accompany the rich, heavy menu at Senor Pico’s Victor Bergeron offers these two fresh tomato sides to lighten things up. They are actually both quite similar to one another but I tend to favour the salsa recipe of the tomato table sauce. You be the judge.



2 Tomatoes chopped
3 canned California chilies chopped (canned green chilies Anaheim or Poblano)
1 large onion finely chopped
1 tbsp chopped coriander
1 tsp minced garlic
1 tsp salt
1/2 tsp pepper
Juice of 1 lemon

Tomato Table Sauce


10 small fresh green chilies chopped
1 onion chopped
2 cloves of garlic minced
1 tbsp coriander chopped
10 tomatoes peeled and chopped
2 tbsp vinegar
2 tbsp olive oil
1/2 tsp Tobasco
Salt to taste

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