Another excellent continental side dish from Polish Cookery. These french beans are simmered in grated onion and then seasoned with dill and lemon juice for a simple and yet very effective flavourful companion.
1 lb french beans
1 onion, grated
1 tbsp butter
2 tbsp dill, chopped
Dash of ground nutmeg
Juice of 1/2 a lemon
- Steam french beans until tender (5-10 minutes).
- Brown the grated onion in butter. Then add beans, nutmeg, dill, lemon juice, and salt and pepper.
- Cover and simmer for 10 minutes.