Steak. Peppers. Onions. What else it there to say? Sometimes a recipe comes around that instantly gets nominated by my household to get put on ‘permanent rotation.’ And this was one of them.
Battered, deep-fried poblano peppers stuffed with ground pork and beef playfully seasoned with cinnamon, candied lemon, almonds and pine nuts. Sounds good?
Is it a garnish? A dip? A salad? A meal? The great thing about ‘Senor Pico’s Compuesta Salad.’ is that it can be whatever you want it be.