Pake Meatballs
From the Hong Kong section of Victor Bergeron’s Trader Vic’s Pacific Island Cookbook (1968), these Chinese-style pork meatballs are an excellent appetizer and cocktail accompaniment. Bergeron includes a beef version as well, however I feel that these exude a more Asian flavour profile. Ingredients 1 lb ground pork1/4 mushrooms, minced1 small can water chestnuts, drained …