To accompany the rich, heavy menu at Senor Pico’s Victor Bergeron offers these two fresh tomato sides to lighten things up. They are actually both quite similar to one another but I tend to favour the salsa recipe of the tomato table sauce. You be the judge. Salsa Ingredients 2 Tomatoes chopped3 canned California chilies …
Perhaps the defining the classic of the Tex-Mex genre, the beef taco. These beef tacos from Senor Pico’s have a traditional flavour profile while still retaining a level of elevation and uniqueness that makes them a worthy addition to anyones treasure chest of Tex-Mex recipes. Partially, that is due to the addition of Mexican chorizo …
This appetizer from Senor Pico’s utilizes the traditional sweet/sour seasoning of a picadillo as the filling for their deep fried taquitos, or small tacos.
Tired of the old go-to nacho platter? Try this vintage ‘chilaquile pie’ recipe from Victor Bergeron’s Senor Pico tex-mex restaurant.
Steak. Peppers. Onions. What else it there to say? Sometimes a recipe comes around that instantly gets nominated by my household to get put on ‘permanent rotation.’ And this was one of them.
Battered, deep-fried poblano peppers stuffed with ground pork and beef playfully seasoned with cinnamon, candied lemon, almonds and pine nuts. Sounds good?
Is it a garnish? A dip? A salad? A meal? The great thing about ‘Senor Pico’s Compuesta Salad.’ is that it can be whatever you want it be.