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Poland Polish Cookery

Lamb Bigos

The most famous dish in Poland is bigos (or Hunter’s Stew), a traditional recipe which may contain at times a daunting cornucopia of various meats. This simplified version from Marja Ochorowicz-Monatowa’s Polish Cookery fares quite nicely for itself with just lamb and sausage. I would say you could substitute just about any left over roast …