Showing 7 Result(s)
Balkan The Balkan Cookbook

Bulgarian Pork with Sauerkraut

Pork and sauerkraut is a staple comfort food throughout Eastern and central Europe. This Bulgarian recipe from Inge Kramarz’s 1972 The Balkan Cookbook is an especially tasty rendition featuring paprika, hot peppers, and caraway seeds. Ingredients 1 lb pork, cubed1 onion, chopped1 tbsp tomato paste1 tsp paprika1 cup bullion1 lb sauerkraut1-2 small hot peppers1/2 tsp …

Chinese Tiki Trader Vic's Pacific Island Cookbook

Pake Meatballs

From the Hong Kong section of Victor Bergeron’s Trader Vic’s Pacific Island Cookbook (1968), these Chinese-style pork meatballs are an excellent appetizer and cocktail accompaniment. Bergeron includes a beef version as well, however I feel that these exude a more Asian flavour profile. Ingredients 1 lb ground pork1/4 mushrooms, minced1 small can water chestnuts, drained …

Chinese The Chinese Cook Book

Sweet and Sour Pork

Listed in Wallace Yee Hong’s The Chinese Cook Book (1952) as “Tiem-Shoon Gee-Yoke” I believe the more phonetically correct spelling lists this recipe as “Tiem Shuen Gee Yok.” ‘Sweet and Sour Pork,’ as we call it in the West, is a traditional Cantonese dish that is still massively popular in Chinese-American restaurants to this day.