Tex-Mex at Senor Pico’s (1968)
While, in retrospect, it seems obvious that Victor Bergeron (aka Trader Vic), at the apex of his Polynesian food empire, would branch out into the popular food culture phenomenon of ‘Tex-Mex,’ the origins of what prompted that action are more nuanced. Living in the 21st century, it seems unthinkable that the synonymous nacho platter could …